5 potatoes halved, partly boiled and cooled
Good quality cooking oil for deep-frying
For the batter
200g Gram flour
1 tomato grated
Chopped Coriander
Salt to taste
1/2 teaspoon chilli powder(optional)
Water(enough to make paste/slurry)
Method
Pre-heat cooking oil
Combine all ingredients to make a slurry batter thick enough to coat the potatoes.
Place potatoes into the batter, coat and then drop in cooking oil
Fry until golden-ish in color
Serves 3-4
