Berry Crumble

Ingredients

½ cup all purpose flour 

½ cup Brown sugar

¼ cup granulated sugar

½ tsp cinnamon

A pinch of salt

½ cups oats

6 tbsp cold butter cut into bits

4 cups mixed berries (in this case strawberries and raspberries)

½ cup granulated sugar

2 tbsp corn flour

Method

Preheat oven to 180°c or gas mark 4

In a bowl, combine flour, brown sugar, granulated sugar, cinnamon, salt and oats. Use finger tips to cut in butter until mixture resembles bread crumbs.

In another bowl combine berries, sugar and cornstarch, toss to coat. Pour into baking dish and top with crumble topping. Bake for 35minutes or until top is golden and fruit is bubbly.

Serve warm.